Buttermilk Pumpkin Doughnuts Recipe

Name: Buttermilk Pumpkin Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Kosher Salt; 1/2 teaspoons Baking Soda; 1/4 teaspoons Ground Cinnamon; 1 Large Egg; 1/4 cups Brown Sugar; 2 Tablespoons Liquid Honey; 2 Tablespoons Melted Unsalted Butter, Cooled; 1/3 cups Pumpkin Puree; 1/4 cups Buttermilk; 1 teaspoon Vanilla Extract; FOR THE MAPLE BUTTERMILK GLAZE:; 3/4 cups Confectioners Sugar; 1 Tablespoon Maple Syrup; 1/4 teaspoons Ground Cinnamon; 1/8 teaspoons Ground Nutmeg; 2 Tablespoons Buttermilk

Servings: persons

1 cup All-purpose Flour
1 teaspoon Baking Powder
1 teaspoon Kosher Salt
1/2 teaspoons Baking Soda
1/4 teaspoons Ground Cinnamon
1 Large Egg
1/4 cups Brown Sugar
2 Tablespoons Liquid Honey
2 Tablespoons Melted Unsalted Butter, Cooled
1/3 cups Pumpkin Puree
1/4 cups Buttermilk
1 teaspoon Vanilla Extract
FOR THE MAPLE BUTTERMILK GLAZE:
3/4 cups Confectioners Sugar
1 Tablespoon Maple Syrup
1/4 teaspoons Ground Cinnamon
1/8 teaspoons Ground Nutmeg
2 Tablespoons Buttermilk

1
Preheat oven to 350u00b0F. Spray a 6-mold donut pan with nonstick spray and set aside.
2
In a large mixing bowl, combine flour, baking powder, salt, baking soda and cinnamon.
3
In a medium mixing bowl, whisk together egg, brown sugar, honey, melted butter, pumpkin puree, buttermilk and vanilla until smooth. Pour wet ingredients into dry and mix until batter is smooth.
4
Spoon batter into doughnut molds, filling to just below the top of each old. Bake for 16 to 20 minutes until lightly golden brown around the edges. The doughnuts are supposed to have a gooey center. Let cool in the pan for 5 minutes. Slide a thin spatula around the edges of the doughnuts to help loosen them out. Then place on a cooling rack and allow to cool for 5 to 10 minutes before glazing.
5
For the glaze, in a large bowl, whisk together confectioners sugar, spices, and buttermilk.
6
Dip doughnuts into glaze, and put them on a rack lined with parchment to catch any drips. Let glaze set before serving.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1 teaspoon Baking Powder, 1 teaspoon Kosher Salt, 1/2 teaspoons Baking Soda, and more.

Yes, Buttermilk Pumpkin Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pumpkin Doughnuts

How did you like this recipe?

Frequently Asked Questions