How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pumpkin Date Bread?

You need 16 ingredients. The key ingredients include: 1 cup whole wheat flour, ½ cup white flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Is Buttermilk Pumpkin Date Bread suitable as general?

Yes, Buttermilk Pumpkin Date Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pumpkin Date Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pumpkin Date Bread Recipe

Name: Buttermilk Pumpkin Date Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; ½ cup white flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ¼ teaspoon clove; ¼ teaspoon allspice; 6 tablespoons margarine; 3 tablespoons brown sugar; ½ cup egg substitute; 1 cup pumpkin, pureed; ½ cup buttermilk; 1 cup oats, uncooked; ½ cup dates, chopped

Buttermilk Pumpkin Date Bread

Eats Now Editorial Team · 537 kcal · General

Buttermilk Pumpkin Date Bread – a delicious recipe with whole wheat flour, white flour, baking powder, baking soda, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Buttermilk Pumpkin Date Bread

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