Benihana'S Fried Rice

Name: Benihana'S Fried Rice
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. uncooked rice; 5 Tbsp. butter; 1 c. chopped onion; 1 c. chopped carrots; 2/3 c. shopped scallions; 3 Tbsp. sesame seeds; 5 eggs; 5 Tbsp. soy sauce; salt; pepper

Eats Now Editorial Team · General

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Benihana'S Fried Rice – a delicious recipe with rice, butter, onion, carrots, scallions, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. uncooked rice
5 Tbsp. butter
1 c. chopped onion
1 c. chopped carrots
2/3 c. shopped scallions
3 Tbsp. sesame seeds
5 eggs
5 Tbsp. soy sauce
salt
pepper

1
Cook rice according to package directions. In a large skillet, melt butter. Add onions, carrots and scallions. Saute until carrots are translucent. Set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. uncooked rice, 5 Tbsp. butter, 1 c. chopped onion, 1 c. chopped carrots, and more.

Yes, Benihana'S Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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