Chicken pot pie for a group

1. 1

   preheat oven to 375

2. 2

   biol chicken just until done

3. 3

   cool chicken down shred or chop

4. 4

   mix salt, pepper, cream of chicken, chopped veggies, and corn.

5. 5

   gently mix new potatoes into the mixture, be careful not to mush them up.

6. 6

   line an 8x8 pan with one of the pie crust all the way up the sides.

7. 7

   bake crust for five minutes remove and let cool (this can be done while you are boiling the bird.)

8. 8

   fill crust with mixture and drape the second crust over the mixture and pinch the edges together, then cut slits in the top for ventilation.

9. 9

   cook for about 45 minutes, take out let cool for about 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.