How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pound Cake?

You need 7 ingredients. The key ingredients include: 1 cup Butter, 3 cups Sugar, 5 whole Eggs, 1 teaspoon Vanilla, and more.

Is Buttermilk Pound Cake suitable as baking & desserts?

Yes, Buttermilk Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pound Cake Recipe

Name: Buttermilk Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter; 3 cups Sugar; 5 whole Eggs; 1 teaspoon Vanilla; 3 cups All-purpose Flour; 1 cup Buttermilk; 2/3 teaspoons Baking Soda

Buttermilk Pound Cake – a delicious recipe with Butter, Sugar, Eggs, Vanilla, All-purpose, Buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup Butter
3 cups Sugar
5 whole Eggs
1 teaspoon Vanilla
3 cups All-purpose Flour
1 cup Buttermilk
2/3 teaspoons Baking Soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1904 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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