How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pound Cake?

You need 11 ingredients. The key ingredients include: 1 c. Crisco, 3 1/4 c. flour, sifted, 1/4 tsp. soda, 3 Tbsp. boiling water, and more.

Is Buttermilk Pound Cake suitable as baking & desserts?

Yes, Buttermilk Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pound Cake Recipe

Name: Buttermilk Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco; 3 1/4 c. flour, sifted; 1/4 tsp. soda; 3 Tbsp. boiling water; 2 tsp. vanilla; chopped nuts (optional); 3 c. sugar; 1/2 tsp. salt; 6 eggs, separated; 1 c. buttermilk; 1 tsp. butter flavoring

Buttermilk Pound Cake

Eats Now Editorial Team · 2167 kcal · Baking & Desserts

Buttermilk Pound Cake – a delicious recipe with Crisco, flour, soda, boiling water, vanilla, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Buttermilk Pound Cake

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