Buttermilk Pound Cake

1. 1

   Beat butter or margarine until creamy.

2. 2

   Gradually add sugar, beating until mixture is light and fluffy.

3. 3

   Beat in eggs one at a time, beating well after each addition.

4. 4

   Sift flour again with soda.

5. 5

   Beat into creamed mixture alternately with buttermilk mixed with vanilla, almond extract and grated orange and lemon peel. (Begin and end with dry ingredients.)

6. 6

   Pour into a greased and floured 10-inch tube cake pan.

7. 7

   Bake at 350u00b0 for 1 hour or until toothpick inserted in center comes out clean.

8. 8

   Allow to cool in pan 5 minutes.

9. 9

   Turn out on wire rack to continue cooling.

10. 10

    This is very good!!!

No nutritional information available.

No additional tips available.