Buttermilk-Plum Ice Cream Recipe

Name: Buttermilk-Plum Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ingredients; 2 cups half-and-half; 1 cup buttermilk; 1 cup heavy cream; 1 1/3 1 1/3 cups plus 3 Tbsp. sugar, divided; 2 cups peeled, chopped black plums (such as 'Methley'); 1 tablespoon light corn syrup; 1/8 teaspoon table salt; 2 teaspoons fresh lemon juice; Note: We tested with Cuisinart Pure Indulgence Frozen Yogurt-Sorbet & Ice Cream Maker.

Servings: persons

ingredients
2 cups half-and-half
1 cup buttermilk
1 cup heavy cream
1 1/3 1 1/3 cups plus 3 Tbsp. sugar, divided
2 cups peeled, chopped black plums (such as 'Methley')
1 tablespoon light corn syrup
1/8 teaspoon table salt
2 teaspoons fresh lemon juice
Note: We tested with Cuisinart Pure Indulgence Frozen Yogurt-Sorbet & Ice Cream Maker.

1
1. Whisk together first 4 ingredients and 1 1/3 cups sugar in a medium saucepan. Cook over medium-low heat, whisking often, 10 to 12 minutes or until mixture just begins to boil. Pour mixture into a medium-size metal bowl. Fill a large bowl halfway with ice water. Place bowl containing custard mixture in ice water, and cool completely (about 30 minutes), whisking occasionally. Cover and chill custard mixture 2 hours.
2
2. Meanwhile, stir together plums, corn syrup, salt, and remaining 3 Tbsp. sugar in a small saucepan, and cook over medium heat, stirring occasionally, 12 minutes or until plums are very tender. Remove from heat; let stand 15 minutes. Stir in lemon juice. Cover and chill plum mixture 2 hours.
3
3. Pour custard mixture into freezer container of a 2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.) Transfer ice cream to a freezer-safe bowl or pan, and freeze 1 hour. Meanwhile, freeze plum mixture 30 minutes. Dollop frozen plum mixture over frozen ice cream, and gently swirl.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ingredients, 2 cups half-and-half, 1 cup buttermilk, 1 cup heavy cream, and more.

Yes, Buttermilk-Plum Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Buttermilk-Plum Ice Cream

How did you like this recipe?

Frequently Asked Questions