How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterless, Eggless, Milkless Cake?

You need 9 ingredients. The key ingredients include: 2 c. brown sugar, packed, 2 c. hot water, 2 Tbsp. shortening, 1 tsp. salt, and more.

Is Butterless, Eggless, Milkless Cake suitable as baking & desserts?

Yes, Butterless, Eggless, Milkless Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterless, Eggless, Milkless Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterless, Eggless, Milkless Cake Recipe

Name: Butterless, Eggless, Milkless Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar, packed; 2 c. hot water; 2 Tbsp. shortening; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. cloves; 1 pkg. seeded raisins; 3 c. flour; 1 tsp. baking soda

Butterless, Eggless, Milkless Cake – a delicious recipe with brown sugar, water, shortening, salt, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. brown sugar, packed
2 c. hot water
2 Tbsp. shortening
1 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
1 pkg. seeded raisins
3 c. flour
1 tsp. baking soda

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Quick Info

Servings
4 servings
Calories
1114 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterless, Eggless, Milkless Cake

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