Lima Bean, Potato, and Garlic Puree with Potato Crisps

1. 1

   In a large saucepan combine potatoes, peeled and cut into 1-inch pieces, and garlic with enough water to cover by 1 inch and simmer, covered, 8 minutes.

2. 2

   Add lima beans and simmer 8 minutes more, or until potatoes are tender.

3. 3

   Reserve about 3/4 cup cooking liquid.

4. 4

   Drain mixture in colander and force through a food mill fitted with a medium disk into a bowl.

5. 5

   Stir in butter, salt and pepper to taste, and enough reserved liquid to reach desired consistency.

6. 6

   Puree, covered and chilled, 1 day.

7. 7

   Serve puree topped with potato crisps.

* Per serving · 4 servings · Values may vary.

No additional tips available.