Lima Bean, Potato, and Garlic Puree with Potato Crisps — Baking & Desserts recipe

Lima Bean, Potato, and Garlic Puree with Potato Crisps

Eats Now Editorial Team  · 312 kcal  · Baking & Desserts

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Bake this irresistible Lima Bean, Potato, and Garlic Puree with Potato Crisps at home. Made with russet, garlic, beans and unsalted butter. Easy step-by…

This Lima Bean, Potato, and Garlic Puree with Potato Crisps relies on simple, everyday ingredients such as russet (baking) potatoes, large garlic cloves, unsalted butter, softened and potato crisps. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lima Bean, Potato, and Garlic Puree with Potato Crisps delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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