Buttermilk Pie

1. 1

   Preheat oven to 450u00b0 Fahrenheit.

2. 2

   In a mixing bowl, combine sugar, flour and salt. In a separate bowl, beat egg yolks until pale and fluffy.

3. 3

   Add egg yolks and buttermilk to flour mixture and beat until well blended. Beat in melted butter.

4. 4

   Beat egg whites until stiff, then fold whites into buttermilk filling.

5. 5

   Pour the filling into the pie shell. Bake at 450u00b0 Fahrenheit for 10 minutes. Reduce heat to 350u00b0 Fahrenheit and bake for 35-40 minutes longer or until knife comes out clean.

6. 6

   Cool on a rack and store in the refrigerator.

No additional tips available.