Buttermilk Pie

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   1. Preheat oven to 350 degrees. In a mixer with a paddle attachment (if you have one-a hand mixer will work, in a pinch), cream butter and sugar together.

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   2. Meanwhile, place pie shell in a pie plate (a deep-dish pie plate works best).

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   3. Add flour and eggs to the butter mixture and beat well.

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   4. Stir in buttermilk, vanilla extract, and nutmeg.

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   5. Pour into the unbaked pie shell and bake for 45-50 minutes (it sometimes takes longer-look for center to be firm). Cool on a wire rack completely and serve.

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   Notes:

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   If the edges of the pie crust brown too quickly, wrap foil around the edges and then remove the foil 15 minutes before the pie is done.

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   If the pie is really full before baking, place the pie plate on a cookie sheet so it won't run over into your oven and create a mess!

* Per serving · 4 servings · Values may vary.

No additional tips available.