How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pie?

You need 8 ingredients. The key ingredients include: deep-dish pie shell, 1 1/2 c. sugar, 2 heaping Tbsp. flour (plain or self-rising), 1 heaping Tbsp. cornmeal mix (plain or self-rising), and more.

Is Buttermilk Pie suitable as baking & desserts?

Yes, Buttermilk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pie Recipe

Name: Buttermilk Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: deep-dish pie shell; 1 1/2 c. sugar; 2 heaping Tbsp. flour (plain or self-rising); 1 heaping Tbsp. cornmeal mix (plain or self-rising); 4 eggs; 3/4 c. buttermilk; 1/2 stick melted butter; 2 tsp. vanilla extract

Buttermilk Pie – a delicious recipe with shell, sugar, flour, cornmeal mix, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

deep-dish pie shell
1 1/2 c. sugar
2 heaping Tbsp. flour (plain or self-rising)
1 heaping Tbsp. cornmeal mix (plain or self-rising)
4 eggs
3/4 c. buttermilk
1/2 stick melted butter
2 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1126 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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