Pumpkin-Apple Muffins Recipe

Name: Pumpkin-Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups whole wheat flour; 1 cup all-purpose flour; 1 tablespoon pumpkin pie spice; 1 ¼ teaspoons baking powder; 2 cups sugar; 1 cup solid-pack pumpkin (canned); ½ cup vegetable oil; 2 eggs; 1 cup apple, peeled, cored, and chopped; 1 cup raisins; ½ cup chopped walnuts; ½ cup packed brown sugar; 2 tablespoons all-purpose flour; ½ teaspoon ground cinnamon; ¼ cup chilled butter (1/2 stick)

Servings: persons

1 ½ cups whole wheat flour
1 cup all-purpose flour
1 tablespoon pumpkin pie spice
1 ¼ teaspoons baking powder
2 cups sugar
1 cup solid-pack pumpkin (canned)
½ cup vegetable oil
2 eggs
1 cup apple, peeled, cored, and chopped
1 cup raisins
½ cup chopped walnuts
½ cup packed brown sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ cup chilled butter (1/2 stick)

1
Preheat oven to 350F.
2
Grease 18 1/2 cup muffin cups or line with muffins papers.
3
Sift first 4 ingredients into medium bowl.
4
Stir sugar, pumpkin, oil and eggs in large bowl until well mixed.
5
Mix in dry ingredients, apples, raisins and walnuts.
6
Place equal amounts of batter into prepared cups.
7
For topping:.
8
Combine brown sugar, flour and cinnamon in small bowl.
9
Cut in butter with fingers or pastry blender until mixture is crumbly.
10
Sprinkle topping over muffins.
11
Bake until muffins are golden brown, and tester inserted.
12
into corners of muffins comes out clean, about 30 minutes.
13
Cool.
14
Serve pumpkin muffins warm or at room temperature.

1349

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups whole wheat flour, 1 cup all-purpose flour, 1 tablespoon pumpkin pie spice, 1 ¼ teaspoons baking powder, and more.

Yes, Pumpkin-Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Apple Muffins

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