Bread Pudding With Bourbon Sauce (Microwave Recipe) Recipe

Name: Bread Pudding With Bourbon Sauce (Microwave Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread Pudding; 2 tablespoons butter; 2 eggs; 1 cup milk; 1/8 teaspoon salt; 1 teaspoon vanilla extract; 1 1/2 cups French bread, day old, cut into 1-inch cubes; 1/4 cup raisins; Bourbon Sauce; 1/2 cup sugar; 3/4 cup water; 2 tablespoons Bourbon (or rum); 1 tablespoon cornstarch; 2 tablespoons butter

Servings: persons

Bread Pudding
2 tablespoons butter
2 eggs
1 cup milk
1/8 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups French bread, day old, cut into 1-inch cubes
1/4 cup raisins
Bourbon Sauce
1/2 cup sugar
3/4 cup water
2 tablespoons Bourbon (or rum)
1 tablespoon cornstarch
2 tablespoons butter

1
For the bread pudding, in a 1 quart casserole, micro-melt the butter for 30-40 seconds.
2
Add eggs and beat well.
3
Blend in milk, sugar, raisins, vanilla and salt.
4
Stir in bread cubes and let stand for 5 minutes.
5
Gently stir the mixture and micro-cook, uncovered until set, about 5 1/2 to 6 minutes, stirring after 3 minutes.
6
For the bourbon sauce, in a 4 cup, glass cooking container, stir together the sugar and cornstarch; stir in water.
7
Cook, uncovered, until thick and bubbly, about 3 minutes. Cook 1 minute more and stir in butter and bourbon or rum. This makes about 1 1/4 cups sauce.
8
Serve the warm bread pudding with this sauce.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Bread Pudding, 2 tablespoons butter, 2 eggs, 1 cup milk, and more.

Yes, Bread Pudding With Bourbon Sauce (Microwave Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Bourbon Sauce (Microwave Recipe)

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