Buttermilk Pecan Chicken

1. 1

   In large roasting pan, melt butter in 375u00b0 oven.

2. 2

   Mix buttermilk with egg in a flat dish.

3. 3

   Combine flour, pecans, sesame seed and spices on wax paper.

4. 4

   Dip chicken pieces in buttermilk mixture, then coat with pecan mixture.

5. 5

   Place chicken, skin-side down, in melted butter.

6. 6

   Turn chicken to coat with butter and place skin-side up in one layer.

7. 7

   Place pecan half on each piece. Bake for 1 hour without turning.

* Per serving · 4 servings · Values may vary.

No additional tips available.