How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 egg, 1 Tbsp. flour, 2 tsp. sugar, 1 c. shredded cheese, and more.

Is Indian Corn Casserole suitable as meat & poultry?

Yes, Indian Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Corn Casserole Recipe

Name: Indian Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 Tbsp. flour; 2 tsp. sugar; 1 c. shredded cheese; 1 lb. can whole kernel corn, drained; 3 slices bacon, drained and crumbled

Indian Corn Casserole – a delicious recipe with egg, flour, sugar, shredded cheese, whole kernel corn, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
1 Tbsp. flour
2 tsp. sugar
1 c. shredded cheese
1 lb. can whole kernel corn, drained
3 slices bacon, drained and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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