Buttermilk Peach Pudding Recipe

Name: Buttermilk Peach Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon freshly grated nutmeg; 1/2 teaspoon ground ginger; 3 1/2 peaches, peeled and coarsely chopped (about 1 A 1/2 lb.); 1 cup buttermilk; 1/2 cup butter, softened; 1 1/2 cups sugar; 3 large eggs; 2 ripe peaches, peeled and sliced (about 1 lb.); vanilla ice cream

Servings: persons

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground ginger
3 1/2 peaches, peeled and coarsely chopped (about 1 A 1/2 lb.)
1 cup buttermilk
1/2 cup butter, softened
1 1/2 cups sugar
3 large eggs
2 ripe peaches, peeled and sliced (about 1 lb.)
vanilla ice cream

1
Preheat oven to 350 degrees.
2
Sift together the first 7 ingredients; sift again.
3
Process chopped peaches in a food processor or blender until smooth (Yield should be 2 cups puree).
4
Stir in buttermilk.
5
Beat butter and sugar at high speed with a heavy-duty electric stand mixer until fluffy.
6
Add eggs, 1 at a time, beating until blended after each addition.
7
Add peach mixture and beat until well blended.
8
Layer sliced peaches in a greased 13x9 inch pan.
9
Fold flour mixture into butter mixture.
10
Pour batter over sliced peaches in pan.
11
Place pan in a large roasting pan, and add boiling water to roasting pan to a depth of 1 inch.
12
Bake for 50 minutes or until set (pudding will still be moist).
13
Serve warm or cold with ice cream.

1176

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and more.

Yes, Buttermilk Peach Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Peach Pudding

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