Honey Butter Tarts

Name: Honey Butter Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen prepared tart shells; 500 ml boiling water; 300 ml raisins; 75 ml soft butter; 175 ml brown sugar; 175 ml honey; 1 ml salt; 2 eggs, slightly beaten; 5 ml vanilla; 5 ml vinegar

Eats Now Editorial Team · 1614 kcal · Baking & Desserts

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Honey Butter Tarts – a delicious recipe with tart shells, raisins, butter, brown sugar, honey, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 dozen prepared tart shells
500 ml boiling water
300 ml raisins
75 ml soft butter
175 ml brown sugar
175 ml honey
1 ml salt
2 eggs, slightly beaten
5 ml vanilla
5 ml vinegar

1
Preheat oven to 400F
2
In a small bowl, pour boiling water over raisins and let stand 10 minutes. Drain, pat dry and set aside.
3
Cream together: butter, sugar, salt and honey.
4
Stir in eggs, vanilla and vinegar.
5
Sprinkle 10 ml raisins into each tart shell.
6
Pour in filling over until shells are 2/3 full.
7
Bake for 10 minutes; reduce heat to 350F and bake 5 to 10 minutes longer or until pastry is golden.

1614

kcal

Calories

145

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 dozen prepared tart shells, 500 ml boiling water, 300 ml raisins, 75 ml soft butter, and more.

Yes, Honey Butter Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1614 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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