How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Panna Cotta?

You need 8 ingredients. The key ingredients include: 1 cup heavy cream, 1/2 cup sugar, 1 vanilla bean, split and seeds scraped, 1 tablespoon honey powder (see Cook's Note), and more.

Is Buttermilk Panna Cotta suitable as baking & desserts?

Yes, Buttermilk Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Panna Cotta?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Panna Cotta Recipe

Name: Buttermilk Panna Cotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 1/2 cup sugar; 1 vanilla bean, split and seeds scraped; 1 tablespoon honey powder (see Cook's Note); 1 1/2 teaspoons powdered gelatin; 2 cups whole milk buttermilk; 4 tablespoons buckwheat honey, plus more for drizzling; 1/4 cup salted roasted pistachios, chopped

Bake this irresistible Buttermilk Panna Cotta at home. Made with heavy cream, sugar, vanilla bean and honey powder. Easy step-by-step instructions inclu…

This Buttermilk Panna Cotta relies on simple, everyday ingredients such as heavy cream, sugar, powdered gelatin and whole milk buttermilk. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Buttermilk Panna Cotta delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup heavy cream
1/2 cup sugar
1 vanilla bean, split and seeds scraped
1 tablespoon honey powder (see Cook's Note)
1 1/2 teaspoons powdered gelatin
2 cups whole milk buttermilk
4 tablespoons buckwheat honey, plus more for drizzling
1/4 cup salted roasted pistachios, chopped

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Quick Info

Servings
4 servings
Calories
506 kcal
Category
Baking & Desserts

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