Sugar-Free Rice Pudding

1. 1

   milk and cinnamon in a small saucepan over medium heat (or microwave) until milk is hot, about 15 minutes.

2. 2

   rice and water in a 3-quart saucepan. Bring to a boil; stir once and cover. Reduce heat and simmer 15 minutes or until rice is tender and liquid absorbed.

3. 3

   milk into cooked rice. Add sugar substitute and simmer 20 minutes, or until thickened, stirring often. Add raisins, simmer 10 minutes. Serve hot.

4. 4

   To reheat, add a little milk to restore creamy texture.

5. 5

   204 /serving

6. 6

   3 g

7. 7

   2 g

8. 8

   0 g

9. 9

   9 mg

10. 10

    64 mg

11. 11

    39 g

12. 12

    1 g

13. 13

    6 g

* Per serving · 4 servings · Values may vary.