Buttermilk Panna Cotta

1. 1

   Sprinkle the gelatin over 2 tablespoons of water in a small bowl and let stand for 5 minutes.

2. 2

   Meanwhile, in a medium saucepan over medium-low heat, combine the half-and-half, sugar, vanilla pods, vanilla seeds and pinch of salt.

3. 3

   Simmer for 5 minutes, stirring frequently to dissolve the sugar and avoid scorching the milk.

4. 4

   Reduce the heat and add the gelatin and buttermilk.

5. 5

   Strain through a fine sieve, removing the vanilla pods and any milk solids.

6. 6

   Pour mixture into 8 small ramekins and let cool to room temperature, about 45 minutes.

7. 7

   Transfer to fridge and chill for 3 hours.

8. 8

   To serve, briefly dip the bottoms of the ramekins in warm water and invert onto dessert plates.

9. 9

   BYOC: Top with your favorite fresh berries when in season.

10. 10

    If you have the time, try and make a creamy caramel sauce by using sugar, water and half-and-half.

11. 11

    Be creative and swipe the plate in a creative pattern.

12. 12

    Let your inner artist come out.

* Per serving · 4 servings · Values may vary.

No additional tips available.