Breakfast Casserole

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: bread; dry parsley; 7 eggs; 1 1/2 tsp. dry mustard; 1 stick butter or margarine; 8 oz. shredded Cheddar cheese; 1 lb. meat (ham, sausage or bacon), browned and drained; 3 c. milk; 1 tsp. salt; cornflakes

Eats Now Editorial Team · Breakfast

Jump to Recipe

Breakfast Casserole – a delicious recipe with bread, parsley, eggs, dry mustard, butter, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

bread
dry parsley
7 eggs
1 1/2 tsp. dry mustard
1 stick butter or margarine
8 oz. shredded Cheddar cheese
1 lb. meat (ham, sausage or bacon), browned and drained
3 c. milk
1 tsp. salt
cornflakes

1
Grease 13 x 9-inch baking pan.
2
Layer bread slices to completely cover bottom of pan.
3
Layer meat, cheese and sprinkle parsley.
4
Cover completely with another layer of bread.
5
Combine eggs, milk, mustard and salt.
6
Pour over bread and meat layers. Cover and refrigerate overnight.
7
Crush cornflakes and spread over top of casserole.
8
Melt margarine and drizzle over top.
9
Bake at 300u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: bread, dry parsley, 7 eggs, 1 1/2 tsp. dry mustard, and more.

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hash Brown Potato Casserole
Breakfast Casserole
Buttermilk Pancakes
Quiche Lorraine A La Jeanne

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy