Buttermilk Pancakes With Poached Pears And Pear Syrup Recipe

Name: Buttermilk Pancakes With Poached Pears And Pear Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None small pears, peeled, quartered and decored; 2/3 cup sugar; 1/3 cup honey; 1/2 None medium lemon, quartered; 1 None wide strip of orange rind; 1/2 None vanilla bean; 5 tbsp butter; 2 1/3 cups self-rising flour; 2 None large eggs; 2 1/2 cups buttermilk; None None cooking oil spray

Servings: persons

6 None small pears, peeled, quartered and decored
2/3 cup sugar
1/3 cup honey
1/2 None medium lemon, quartered
1 None wide strip of orange rind
1/2 None vanilla bean
5 tbsp butter
2 1/3 cups self-rising flour
2 None large eggs
2 1/2 cups buttermilk
None None cooking oil spray

1
Place pears in a large saucepan with 2 cups water, 1/2 cup sugar, the honey, lemon, orange rind and vanilla bean. Bring to a boil. Reduce heat and simmer, covered, 25 mins, until pears are tender. Using a slotted spoon, remove pears. Boil liquid until reduced to about 2/3 cup and syrupy. Discard lemon and vanilla bean. Stir in 1 1/2 tbsp butter.
2
Meanwhile, for the pancake batter, heat the remaining butter until melted, then cool slightly. Sift the flour and remaining sugar into a large bowl. Combine the eggs, buttermilk and melted butter in a separate bowl then mix into the flour mixture.
3
Spray a large heavy-based frying pan with cooking oil. Pour in batter to make 4 small pancakes. Cook until bubbles appear on surface, then flip and cook other side. Remove from pan. Cover to keep warm and repeat with remaining batter. Serve with pears and syrup.

1710

kcal

Calories

135

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 None small pears, peeled, quartered and decored, 2/3 cup sugar, 1/3 cup honey, 1/2 None medium lemon, quartered, and more.

Yes, Buttermilk Pancakes With Poached Pears And Pear Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pancakes With Poached Pears And Pear Syrup

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