Easy Pumpkin Granola Recipe

Name: Easy Pumpkin Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups rolled oats; 1 cup steel cut oats; 1/2 cup dried cranberries, chopped; 1/4 brown sugar; 2 teaspoons cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1 cup honey; 1/2 cup pumpkin puree; 1/4 cup canola oil

Servings: persons

6 cups rolled oats
1 cup steel cut oats
1/2 cup dried cranberries, chopped
1/4 brown sugar
2 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 cup honey
1/2 cup pumpkin puree
1/4 cup canola oil

1
In a small bowl, combine wet ingredients; set aside.
2
In a large bowl, combine dry ingredients, whisk to combine.
3
Pour wet ingredients into dry ingredients; stir to mix thoroughly. Let sit 30 minutes to give the oats time to soak in the moisture.
4
Heat oven to 300.
5
Pour granola mixture into two jelly roll pans, lined with parchment paper.
6
Bake 30 minutes. Turn off the oven, and let the pans cool in the oven until you can remove them without needing an oven mitt.
7
Remove baking sheets from oven. If the granola is still a bit sticky, let it dry on the counter before storing in a sealed plastic container.

959

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups rolled oats, 1 cup steel cut oats, 1/2 cup dried cranberries, chopped, 1/4 brown sugar, and more.

Yes, Easy Pumpkin Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pumpkin Granola

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