How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pancakes with Pecans?

You need 9 ingredients. The key ingredients include: 3 eggs (separated), 3 teaspoons butter, melted, 1 ½ cups flour, ¾ cup chopped pecans, and more.

Is Buttermilk Pancakes with Pecans suitable as breakfast?

Yes, Buttermilk Pancakes with Pecans falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pancakes with Pecans?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pancakes with Pecans Recipe

Name: Buttermilk Pancakes with Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs (separated); 3 teaspoons butter, melted; 1 ½ cups flour; ¾ cup chopped pecans; 1 teaspoon sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 ⅔ cups buttermilk

Buttermilk Pancakes with Pecans – a delicious recipe with eggs, butter, flour, pecans, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 eggs (separated)
3 teaspoons butter, melted
1 ½ cups flour
¾ cup chopped pecans
1 teaspoon sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ⅔ cups buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1123 kcal
Category
Breakfast

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