How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Pancakes?

You need 8 ingredients. The key ingredients include: 3/4 c. whole wheat flour, 2 1/2 c. rolled oats, 1 1/2 Tbsp. baking powder, 1 tsp. salt, and more.

Is Oatmeal Pancakes suitable as breakfast?

Yes, Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oatmeal Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Pancakes Recipe

Name: Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. whole wheat flour; 2 1/2 c. rolled oats; 1 1/2 Tbsp. baking powder; 1 tsp. salt; 2 eggs, beaten; 1 1/2 Tbsp. oil; 1 1/2 Tbsp. honey; 2 1/4 c. milk

Oatmeal Pancakes – a delicious recipe with whole wheat flour, rolled oats, baking powder, salt, eggs, oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 c. whole wheat flour
2 1/2 c. rolled oats
1 1/2 Tbsp. baking powder
1 tsp. salt
2 eggs, beaten
1 1/2 Tbsp. oil
1 1/2 Tbsp. honey
2 1/4 c. milk

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Quick Info

Servings
4 servings
Calories
962 kcal
Category
Breakfast

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