Buttermilk Pancakes With Maple Syrup Recipe Recipe

Name: Buttermilk Pancakes With Maple Syrup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 gm plain flour; 1 tsp baking pwdr; 1 tsp bicarbonate of soda; 480 ml buttermilk; 1 Tbsp. caster sugar; 1/4 tsp salt; 2 x Large eggs; 2 Tbsp. melted butter; 100 ml lowfat milk; 200 gm blueberries oil or possibly clarified butter for greasing butter and maple syrup to serve

Servings: persons

200 gm plain flour
1 tsp baking pwdr
1 tsp bicarbonate of soda
480 ml buttermilk
1 Tbsp. caster sugar
1/4 tsp salt
2 x Large eggs
2 Tbsp. melted butter
100 ml lowfat milk
200 gm blueberries oil or possibly clarified butter for greasing butter and maple syrup to serve

1
Sift flour with the baking pwdr bicarbonate of soda and salt.
2
Fold in the sugar.
3
Mix the buttermilk with the Large eggs and butter.
4
Add in the dry ingredients and stir till more or possibly less smooth.
5
Stir in the lowfat milk and then the blueberries if using.
6
Heat a heavy cast iron frying pan or possibly griddle over a medium heat.
7
Brush with a little oil or possibly clarified butter.
8
Ladle about 2 Tbsp.
9
of the batter per pancake onto the griddle.
10
Turn when the bubbles are rising and bursting on the surface and the underneath is nicely browned.
11
Cook briefly on the other side till hazelnut brown.
12
If the pancakes seem a bit flabby and the bubbles are having trouble rising thin the mix with a little water.
13
Serve piping warm smeared with butter and smothered in maple syrup.
14
For breakfast serve plain pancakes with sausage (thats right) as well as the syrup.
15
A brilliant combination.
16
See Maple syrup info

22062

kcal

Calories

159

Fat

4507

Carbs

559

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 gm plain flour, 1 tsp baking pwdr, 1 tsp bicarbonate of soda, 480 ml buttermilk, and more.

Yes, Buttermilk Pancakes With Maple Syrup Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pancakes With Maple Syrup Recipe

How did you like this recipe?

Frequently Asked Questions