Buttermilk Pancakes With Bananas And Almonds

1. 1

   For the batter, beat together the flour, baking powder, vanilla extract, egg and buttermilk until smooth. Stir in the melted butter. Allow to rest for 10 mins.

2. 2

   Heat a little of the remaining butter in a small frying pan. Add 2 tbsp batter and fry for 2 mins. Flip, top with some banana slices and almonds and cook for 2 more mins. Remove from the pan and keep warm. Repeat to make 12 pancakes, reserving a few banana slices and almonds for topping.

3. 3

   To serve, make 4 stacks of pancakes, top with the remaining bananas and almonds and drizzle with maple syrup or honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.