Stuffed Crepes With Poached Pears Recipe

Name: Stuffed Crepes With Poached Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the poaching:; 3-4 pears, raw is best; 1/4 cup of sweet white wine; Cinnamon; Cloves; 1 teaspoon fresh grated ginger; For the rest:; 4-6 crepes; Honey cheese (I use Beechers' Blank slate) or similar sweet cheese; Fresh Mint; For the Sauce:; 1-2 cups of Port wine (depending on how many crepes you're making); 1/4 cup of grated unsweetened chocolate

Servings: persons

For the poaching:
3-4 pears, raw is best
1/4 cup of sweet white wine
Cinnamon
Cloves
1 teaspoon fresh grated ginger
For the rest:
4-6 crepes
Honey cheese (I use Beechers' Blank slate) or similar sweet cheese
Fresh Mint
For the Sauce:
1-2 cups of Port wine (depending on how many crepes you're making)
1/4 cup of grated unsweetened chocolate

1
For the poaching:
2
Step 1: Cut the pears thinly, about 1/4 inch.
3
Step 2: In a saute pan on medium high heat, saute pears, white wine and spices. Cook until pears are soft, not soggy. Usually takes about ten minutes. Using a lid helps cook the pears throughly.
4
For the Sauce:
5
Mix the port and chocolate in sauce pan, cook until chocolate is melted. You may want to add more chocolate than what is stated.
6
For a dinner party, it is probably best to pre-cook the pears and refrigerate them. Before stuffing the crepes, put them in the microwave for a minute or so to open up the pores. On one side of the crepe put a thin layer of cheese, then a layer of pears, then fold and pour sauce over the top and serve with a few sprigs of fresh mint. The fresh mint really does wonders in making the dish seem fresh and the minty flavor goes well with the chocolate sauce.
7
Optional is to bake after stuffing for ten minutes or so, to melt the cheese and warm up the dish. I serve this with rose tea...so good!

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the poaching:, 3-4 pears, raw is best, 1/4 cup of sweet white wine, Cinnamon, and more.

Yes, Stuffed Crepes With Poached Pears falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Crepes With Poached Pears

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