How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pancakes(Low-Fat) ?

You need 8 ingredients. The key ingredients include: 1 c. buttermilk, 2 egg whites, 1/4 c. nonfat cottage cheese, 1 Tbsp. maple syrup or honey, and more.

Is Buttermilk Pancakes(Low-Fat) suitable as breakfast?

Yes, Buttermilk Pancakes(Low-Fat) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pancakes(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pancakes(Low-Fat) Recipe

Name: Buttermilk Pancakes(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. buttermilk; 2 egg whites; 1/4 c. nonfat cottage cheese; 1 Tbsp. maple syrup or honey; 1/2 tsp. vanilla; 1 c. whole wheat pastry flour; 1 tsp. baking powder; 1/2 tsp. baking soda

Buttermilk Pancakes(Low-Fat) – a delicious recipe with buttermilk, egg whites, cheese, maple syrup, vanilla, whole wheat pastry flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. buttermilk
2 egg whites
1/4 c. nonfat cottage cheese
1 Tbsp. maple syrup or honey
1/2 tsp. vanilla
1 c. whole wheat pastry flour
1 tsp. baking powder
1/2 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
793 kcal
Category
Breakfast

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