How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pancakes?

You need 6 ingredients. The key ingredients include: 1 cup buttermilk, 1 egg, room temperature, 3 tablespoons butter, melted, 3/4 cup all-purpose flour, and more.

Is Buttermilk Pancakes suitable as breakfast?

Yes, Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pancakes Recipe

Name: Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; 1 egg, room temperature; 3 tablespoons butter, melted; 3/4 cup all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking soda

Buttermilk Pancakes – a delicious recipe with buttermilk, egg, butter, all-purpose flour, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup buttermilk
1 egg, room temperature
3 tablespoons butter, melted
3/4 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Breakfast

Eats Now Editorial Team

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