How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pancake Batter?

You need 9 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 Tbsp. sugar, 2 tsp. baking powder, 3/4 tsp. baking soda, and more.

Is Buttermilk Pancake Batter suitable as breakfast?

Yes, Buttermilk Pancake Batter falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pancake Batter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pancake Batter Recipe

Name: Buttermilk Pancake Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 Tbsp. sugar; 2 tsp. baking powder; 3/4 tsp. baking soda; 1/2 tsp. salt; 1/3 c. milk; 2 c. buttermilk; 2 large eggs; 1/4 c. butter or margarine

Buttermilk Pancake Batter – a delicious recipe with flour, sugar, baking powder, baking soda, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. all-purpose flour
2 Tbsp. sugar
2 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
1/3 c. milk
2 c. buttermilk
2 large eggs
1/4 c. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1520 kcal
Category
Breakfast

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