Apricot Lavender Crepes With Riesling Recipe

Name: Apricot Lavender Crepes With Riesling Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. Butter; 1/2 c. Lowfat milk; 1 1/2 Tbsp. Peanut oil; 6 1/2 Tbsp. All-purpose flour; 1 Tbsp. Sugar, generous; 1 lrg Egg; 1/3 tsp Fresh lavender blossoms; 14 x Dry apricots, Turkish; 1 c. Riesling wine; 1 c. Water; 1 1/2 tsp Orange zest, grated; 3 Tbsp. Honey; 1/2 c. Riesling wine; 1/2 c. Water; 1 c. Sugar; 1 Tbsp. Orange zest; 1/2 Tbsp. Lime zest; 1 tsp Fresh lavender blossoms; 1 pch Cream of tartar Flavored whipped cream, optional Lavender sprigs, for garnish

Servings: persons

1 1/2 Tbsp. Butter
1/2 c. Lowfat milk
1 1/2 Tbsp. Peanut oil
6 1/2 Tbsp. All-purpose flour
1 Tbsp. Sugar, generous
1 lrg Egg
1/3 tsp Fresh lavender blossoms
14 x Dry apricots, Turkish
1 c. Riesling wine
1 c. Water
1 1/2 tsp Orange zest, grated
3 Tbsp. Honey
1/2 c. Riesling wine
1/2 c. Water
1 c. Sugar
1 Tbsp. Orange zest
1/2 Tbsp. Lime zest
1 tsp Fresh lavender blossoms
1 pch Cream of tartar Flavored whipped cream, optional Lavender sprigs, for garnish

1
CREPE BATTER Heat butter over moderate heat.
2
Continue to heat till butter is a light brown color Add in lowfat milk and hot slightly.
3
Transfer mix to a bowl.
4
Beat in remaining ingredients till smooth.
5
Chill for an hour or possibly more.
6
(This will make a more tender crepe.)
7
Batter should be only slightly thicker than heavy cream; add in lowfat milk to thin if necessary.
8
Cook crepes, stacking with plastic wrap or possibly parchment in between to prevent sticking.
9
Chill till ready to use.
10
APRICOT FILLING Combine all ingredients in a saucepan.
11
Simmer for about a half hour, or possibly till apricots are soft.
12
Puree mix in food processor till almost smooth (there should still be some texture left).
13
Cold.
14
RIESLING SAUCE Combine all ingredients in a saucepan.
15
Bring to a boil, stirring till sugar is dissolved.
16
Brush down sides of saucepan with a brush dipped in cool water to prevent crystallization.
17
Cook, brushing down occasionally, to 240 degree F. on a candy thermometer (Soft ball stage).
18
Remove from flame and plunge bottom of pot into ice water to stop cooking.
19
Chill.
20
To serve, roll 3 Tbsp.
21
of filling inside each crepe, allowing two crepes per portion.
22
Line up crepes inside a buttered baking dish.
23
Cover with foil buttered on the inside.
24
Heat in a 350 degree F. oven.
25
Transfer crepes to serving plates.
26
Ladle sauce over and around crepes.
27
Garnish with whipped cream if you like, and lavender sprigs.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 Tbsp. Butter, 1/2 c. Lowfat milk, 1 1/2 Tbsp. Peanut oil, 6 1/2 Tbsp. All-purpose flour, and more.

Yes, Apricot Lavender Crepes With Riesling Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!