Buttermilk Pan Rolls – a delicious recipe with flour, buttermilk, sugar, salt, active dry yeast, baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In several large bowls, combine 15 cups flour, buttermilk powder, sugar, salt, yeast and baking soda. Add water and oil. Beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in several large greased bowls, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
3
Punch dough down. Divide into 80 pieces. Shape each into a ball. Place in two greased 15x10x1-in. baking pans. Cover and let rise until doubled, about 30 minutes.
4
Bake at 375u00b0 for 20-30 minutes or until lightly browned. Remove from pans to wire racks. Serve warm.
2672
kcal
Calories
110
g
Fat
368
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 18 to ⅔ cups all-purpose flour, 1 cup buttermilk blend powder, 1/2 cup sugar, 2 tablespoons salt, and more.
Yes, Buttermilk Pan Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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