Buttermilk Oven-Fried Chicken With Coleslaw Recipe

Name: Buttermilk Oven-Fried Chicken With Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coleslaw:; 4 cups packaged cabbage-and-carrot coleslaw; 3 tablespoons fat-free mayonnaise; 1 1/2 teaspoons sugar; 1/2 teaspoon celery seeds; 1 1/2 teaspoons cider vinegar; 1/8 teaspoon salt; Chicken:; 1 cup low-fat buttermilk; 4 (8-ounce) bone-in chicken breast halves, skinned; 1/3 cup all-purpose flour; 1/3 cup cracker meal; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons butter

Servings: persons

Coleslaw:
4 cups packaged cabbage-and-carrot coleslaw
3 tablespoons fat-free mayonnaise
1 1/2 teaspoons sugar
1/2 teaspoon celery seeds
1 1/2 teaspoons cider vinegar
1/8 teaspoon salt
Chicken:
1 cup low-fat buttermilk
4 (8-ounce) bone-in chicken breast halves, skinned
1/3 cup all-purpose flour
1/3 cup cracker meal
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons butter

1
To prepare coleslaw, combine first 6 ingredients; toss to coat. Cover and chill.
2
Preheat oven to 425u00b0.
3
To prepare chicken, combine buttermilk and chicken in a shallow dish, turning to coat.
4
Combine flour and cracker meal in a shallow dish. Transfer chicken from buttermilk to a work surface. Sprinkle chicken evenly with 1/2 teaspoon salt and pepper. Working with one chicken breast half at a time, dredge chicken in flour mixture, shaking off excess; set aside. Repeat procedure with remaining chicken and flour mixture.
5
Melt butter in a large ovenproof nonstick skillet over medium-high heat. Add chicken to pan, meat side down; cook 4 minutes or until golden brown. Turn chicken over, and bake at 425u00b0 for 32 minutes or until a thermometer registers 165u00b0.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Coleslaw:, 4 cups packaged cabbage-and-carrot coleslaw, 3 tablespoons fat-free mayonnaise, 1 1/2 teaspoons sugar, and more.

Yes, Buttermilk Oven-Fried Chicken With Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buttermilk Oven-Fried Chicken With Coleslaw

How did you like this recipe?

Frequently Asked Questions