How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Oven-Fried Chicken?

You need 9 ingredients. The key ingredients include: 3 skinned and boned chicken breast halves (about 1 1/3 pounds), 5 skinned and boned chicken thighs (about 1 1/4 pounds), 2 cups fat-free buttermilk, 1 cup all-purpose flour, and more.

Is Buttermilk Oven-Fried Chicken suitable as meat & poultry?

Yes, Buttermilk Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buttermilk Oven-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Oven-Fried Chicken Recipe

Name: Buttermilk Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 skinned and boned chicken breast halves (about 1 1/3 pounds); 5 skinned and boned chicken thighs (about 1 1/4 pounds); 2 cups fat-free buttermilk; 1 cup all-purpose flour; 1 tablespoon poultry seasoning; 1 teaspoon lemon pepper; 4 egg whites; 6 cups cornflakes cereal, coarsely crushed; Vegetable cooking spray

Buttermilk Oven-Fried Chicken – a delicious recipe with chicken, chicken, buttermilk, flour, poultry seasoning, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 skinned and boned chicken breast halves (about 1 1/3 pounds)
5 skinned and boned chicken thighs (about 1 1/4 pounds)
2 cups fat-free buttermilk
1 cup all-purpose flour
1 tablespoon poultry seasoning
1 teaspoon lemon pepper
4 egg whites
6 cups cornflakes cereal, coarsely crushed
Vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1721 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Oven-Fried Chicken

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