Buttermilk Oatmeal Waffles Recipe

Name: Buttermilk Oatmeal Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups rolled oats; 3 tablespoons white sugar; 2 tablespoons baking powder; 1 1/2 teaspoons salt; 4 eggs, separated; 1 1/2 cups buttermilk; 1 cup milk; 1/2 cup butter, melted; 1 1/2 teaspoons vanilla extract

Servings: persons

2 1/2 cups all-purpose flour
1 1/2 cups rolled oats
3 tablespoons white sugar
2 tablespoons baking powder
1 1/2 teaspoons salt
4 eggs, separated
1 1/2 cups buttermilk
1 cup milk
1/2 cup butter, melted
1 1/2 teaspoons vanilla extract

1
Preheat a waffle iron according to manufacturer's instructions. Mix flour, oats, sugar, baking powder, and salt in a large bowl.
2
Beat egg yolks in another bowl, reserving egg whites in a third bowl. Add buttermilk, milk, and melted butter to egg yolks; beat until well mixed. Pour buttermilk mixture into flour mixture; beat until batter is blended.
3
Beat egg whites and vanilla extract in a glass or metal bowl until soft peaks form. Fold half the egg whites into the buttermilk batter until egg whites are incorporated; repeat with remaining half.
4
Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes. Transfer waffle to a paper towel-lined plate to prevent sogginess and repeat with remaining batter.

1454

kcal

Calories

107

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 1/2 cups rolled oats, 3 tablespoons white sugar, 2 tablespoons baking powder, and more.

Yes, Buttermilk Oatmeal Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Oatmeal Waffles

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