How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Oatmeal Pancakes?

You need 9 ingredients. The key ingredients include: 2 eggs, 1 ½ cups buttermilk, 2 teaspoons butter, melted, ½ cup whole wheat flour, and more.

Is Buttermilk Oatmeal Pancakes suitable as breakfast?

Yes, Buttermilk Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Oatmeal Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Oatmeal Pancakes Recipe

Name: Buttermilk Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 ½ cups buttermilk; 2 teaspoons butter, melted; ½ cup whole wheat flour; ⅓ cup flour; ½ cup rolled oats; ¾ teaspoon baking soda; 1 pinch salt; 3 tablespoons sugar

Buttermilk Oatmeal Pancakes – a delicious recipe with eggs, buttermilk, butter, whole wheat flour, flour, rolled oats. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
1 ½ cups buttermilk
2 teaspoons butter, melted
½ cup whole wheat flour
⅓ cup flour
½ cup rolled oats
¾ teaspoon baking soda
1 pinch salt
3 tablespoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
874 kcal
Category
Breakfast

Eats Now Editorial Team

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Buttermilk Oatmeal Pancakes

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