Savannah Quiche Recipe

Name: Savannah Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 unbaked 9-inch pie shell; 2 medium vine-ripe tomatoes, peeled and sliced; salt and pepper; 1 cup all-purpose flour; 1/4 cup butter; 2 medium onions, finely chopped; 1 teaspoon dried oregano; 1/2 cup diced provolone cheese; 3/4 cup half-and-half; 2 large eggs; 1 cup shredded swiss cheese

Servings: persons

1 unbaked 9-inch pie shell
2 medium vine-ripe tomatoes, peeled and sliced
salt and pepper
1 cup all-purpose flour
1/4 cup butter
2 medium onions, finely chopped
1 teaspoon dried oregano
1/2 cup diced provolone cheese
3/4 cup half-and-half
2 large eggs
1 cup shredded swiss cheese

1
Bake the pie shell at 350u00b0 for approximately 7 minutes or until slightly browned; remove from oven and set aside.
2
Sprinkle tomatoes with salt and pepper to taste.
3
Dip each slice in the flour to coat lightly on both sides.
4
Melt 3 tablespoons butter in a large skillet over medium heat; Add the tomato slics (in batches) and cook about 1 minute on each side; transfer to a plate (I line the plate with paper towels).
5
Add 1 tablespoon butter to the skillet; add in the onions; saute 2-3 minutes; transfer onions with a slotted spoon to another plate or bowl.
6
Layer the tomatoes on the bottom of the pie shell.
7
Evenly spread the onions over the tomatoes.
8
Sprinkle with oregano and provolone cheese.
9
In an mixing bowl, add the half-and-half and eggs; beat well.
10
Pour into the pie shell.
11
Sprinkle evenly with Swiss cheese.
12
Bake at 350u00b0 for 35-40 minutes; may need to cover pie crust edges with foil to keep from getting too brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 unbaked 9-inch pie shell, 2 medium vine-ripe tomatoes, peeled and sliced, salt and pepper, 1 cup all-purpose flour, and more.

Yes, Savannah Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savannah Quiche

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