Coffee Cake

Name: Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 lb. butter; 2 c. sugar; 2 eggs; 1 c. sour cream; 1 tsp. vanilla; 2 c. flour; 1/2 tsp. salt; 1 tsp. baking powder; 2 tsp. cinnamon; 5 Tbsp. brown sugar; 3/4 c. pecans

Eats Now Editorial Team · Baking & Desserts

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Coffee Cake – a delicious recipe with butter, sugar, eggs, sour cream, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter
2 c. sugar
2 eggs
1 c. sour cream
1 tsp. vanilla
2 c. flour
1/2 tsp. salt
1 tsp. baking powder
2 tsp. cinnamon
5 Tbsp. brown sugar
3/4 c. pecans

1
Cream butter and sugar; add eggs, one at a time.
2
Add sour cream, vanilla, flour, salt and baking powder.
3
Pour half of the batter in greased Bundt pan.
4
Sprinkle with cinnamon, brown sugar and nuts.
5
Cover with rest of batter.
6
Bake at 350u00b0 for 50 to 60 minutes.
7
Cool some and remove from pan.
8
Store in tight container.
9
Best made day before.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. butter, 2 c. sugar, 2 eggs, 1 c. sour cream, and more.

Yes, Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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