How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk, Oat, Whole Wheat Bread Recipe?

You need 10 ingredients. The key ingredients include: 1/2 c. buttermilk, 1/2 c. water, 2 1/2 Tbsp. sugar, 1 tsp salt, and more.

Is Buttermilk, Oat, Whole Wheat Bread Recipe suitable as general?

Yes, Buttermilk, Oat, Whole Wheat Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk, Oat, Whole Wheat Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk, Oat, Whole Wheat Bread Recipe Recipe

Name: Buttermilk, Oat, Whole Wheat Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. buttermilk; 1/2 c. water; 2 1/2 Tbsp. sugar; 1 tsp salt; 3 Tbsp. canola oil; 2 1/4 c. bread flour; 1/2 c. whole wheat bread flour; 1/2 c. raw oatmeal - quick-cooking; 2 Tbsp. raw wheat germ; 1 1/2 tsp instant yeast - (to 1 3/4 tspns)

Buttermilk, Oat, Whole Wheat Bread Recipe

Eats Now Editorial Team · 946 kcal · General

Buttermilk, Oat, Whole Wheat Bread Recipe – a delicious recipe with buttermilk, water, sugar, salt, canola oil, bread flour. Easy to follow and perfect for any occasion.

Serves 4 General

Buttermilk, Oat, Whole Wheat Bread Recipe

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