How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Mixed Flours Bread?

You need 11 ingredients. The key ingredients include: 1 ¼ cups buttermilk, 1 egg, 2 tablespoons vegetable oil, 1 teaspoon sea salt, and more.

Is Buttermilk Mixed Flours Bread suitable as vegetarian?

Yes, Buttermilk Mixed Flours Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Buttermilk Mixed Flours Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Mixed Flours Bread Recipe

Name: Buttermilk Mixed Flours Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups buttermilk; 1 egg; 2 tablespoons vegetable oil; 1 teaspoon sea salt; 2 tablespoons honey; 1 ½ cups white bread flour; 1 cup whole wheat bread flour; ½ cup quick-cooking rolled oats; ¼ cup spelt flour; ¼ cup quinoa flour; 1 ½ teaspoons bread machine yeast

Bake this irresistible Buttermilk Mixed Flours Bread at home. Made with buttermilk, egg, vegetable oil and salt. Easy step-by-step instructions included.

This Buttermilk Mixed Flours Bread relies on simple, everyday ingredients such as buttermilk, egg, vegetable oil and sea salt. It comes together quickly and makes 4 servings, at about 1003 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1003

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Buttermilk Mixed Flours Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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