How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Drumsticks With Singapore Sauce?

You need 11 ingredients. The key ingredients include: 1/2 teaspoon freshly ground black pepper, 1/8 teaspoon kosher salt, 1/8 teaspoon ground red pepper, 8 skinless chicken drumsticks, and more.

Is Chicken Drumsticks With Singapore Sauce suitable as meat & poultry?

Yes, Chicken Drumsticks With Singapore Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Drumsticks With Singapore Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Drumsticks With Singapore Sauce Recipe

Name: Chicken Drumsticks With Singapore Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon freshly ground black pepper; 1/8 teaspoon kosher salt; 1/8 teaspoon ground red pepper; 8 skinless chicken drumsticks; Cooking spray; 1/4 cup Sriracha; 2 tablespoons unsalted chicken stock; 2 tablespoons lime juice; 1 tablespoon grated peeled fresh ginger; 2 teaspoons sugar; 4 garlic cloves, grated

Try this homemade Chicken Drumsticks With Singapore Sauce recipe the whole family will love. Made with freshly ground black pepper, kosher salt, ground …

This Chicken Drumsticks With Singapore Sauce relies on simple, everyday ingredients such as freshly ground black pepper, kosher salt, ground red pepper and skinless chicken drumsticks. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Drumsticks With Singapore Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions