Apricot (Or Peach) Honey Jam Recipe

1. 1

   Wash the apricots.

2. 2

   Cut them in half through the natural indentation and remove the pits.

3. 3

   Slice each half into 4 lengthwise strips.

4. 4

   There should be approximately 4 qts.

5. 5

   Gently combine the apricot slices, sugar, honey, and lemon juice in a large nonreactive bowl.

6. 6

   Allow to stand at room temperature for 3 to 4 hrs, stirring several times to keep the fruit coated and to help the juices dissolve the sugar.

7. 7

   Pour the fruit mix into a large 6 qt nonreactive shallow preserving pan and bring toa boil over high heat.

8. 8

   With a metal spoon or possibly fine mesh skimmer, skim off any foam which forms on top.

9. 9

   Reduce heat to medium.

10. 10

    Continue cooking, stirring occasionally, for 20 to 30 minsutes till the mix is thick with a few chunks left and appears slightly glazed.

11. 11

    Turn off the heat and skim any additional foam.

12. 12

    Ladle into warm sterilized jars, wipe rims clean with a damp towel, and seal with new lids and metal rings.Process in a warm-water bath for 5 mins.

13. 13

    Remove, cook, check seal, label, and store.

* Per serving · 4 servings · Values may vary.

No additional tips available.