How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Mayonnaise, Ranch-Style?

You need 12 ingredients. The key ingredients include: buttermilk mayonnaise, 1/3 cup buttermilk, 2 cloves garlic, pressed (or 4 cloves roasted), 2/3 cup oil, neutral (may substitute up to 1/4 cup with olive oil), and more.

Is Buttermilk Mayonnaise, Ranch-Style suitable as general?

Yes, Buttermilk Mayonnaise, Ranch-Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Mayonnaise, Ranch-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Mayonnaise, Ranch-Style Recipe

Name: Buttermilk Mayonnaise, Ranch-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: buttermilk mayonnaise; 1/3 cup buttermilk; 2 cloves garlic, pressed (or 4 cloves roasted); 2/3 cup oil, neutral (may substitute up to 1/4 cup with olive oil); salt and pepper to taste; Ranch dip; 1 bunch batch buttermilk mayonnaise from above; 2 tablespoons yogurt; 2 teaspoons fresh dill; 1 tablespoon chives or scallions; 1 tablespoon other fresh herbs; 1/2 teaspoon black pepper

Try this homemade Buttermilk Mayonnaise, Ranch-Style recipe the whole family will love. Made with buttermilk mayonnaise, buttermilk, garlic and oil. Eas…

This Buttermilk Mayonnaise, Ranch-Style relies on simple, everyday ingredients such as buttermilk mayonnaise, buttermilk, salt and pepper to taste and ranch dip. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buttermilk Mayonnaise, Ranch-Style

Tips for the best results

Variations & substitutions

My Personal Notes

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