Buttermilk Mayonnaise, Ranch-Style

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   ["Add pressed garlic to buttermilk and blend with immersion blender.", "Add oil slowly in a thin stream. Once mixture begins to emulsify it is safe to add oil more rapidly. I haven't broken this emulsion once (thought I've messed up traditional mayonnaise several times).", "If mixture hasn't formed a ""thick dressing"" consistency after adding all the oil add a bit of lemon juice or other acid (no more than 1/2 tsp.) and blend fully. I've had different results with different buttermilks.", "Salt and pepper to taste.", "Chop herbs to smallish pieces which won't wind around the immersion blender.", "Blend all ingredients until smooth. If mixture isn't thick enough add additional yogurt and oil and reblend."]

* Per serving · 4 servings · Values may vary.

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