Buttermilk Mashed Spuds With Garlic and Leeks

1. 1

   Place the potatoes in a large saucepan with enough water to cover by 3 inches.

2. 2

   Bring to a boil over medium-high heat and cook for 17 to 20 minutes, or until tender.

3. 3

   Drain and return to the saucepan.

4. 4

   Mash until fairly smooth.

5. 5

   Meanwhile, in a medium saucepan, combine the leek, garlic, and broth.

6. 6

   Bring to a boil over medium-high heat, reduce the heat to medium, and simmer for 8 to 10 minutes, or until the vegetables are tender.

7. 7

   Drain.

8. 8

   Stir in the buttermilk, butter, salt, and pepper.

9. 9

   Warm gently over medium heat, stirring often, for 2 minutes, or until the butter melts.

10. 10

    Add to the potatoes and stir until well combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.