How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Vegetable Soup ?

You need 16 ingredients. The key ingredients include: 15.5 oz. can cannellini beans, drained & rinsed, 1 Tbls. olive oil, 1/2 large onion, diced, 1 medium carrot, sliced, and more.

Is Tuscan Vegetable Soup suitable as soups & stews?

Yes, Tuscan Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan Vegetable Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Vegetable Soup Recipe

Name: Tuscan Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15.5 oz. can cannellini beans, drained & rinsed; 1 Tbls. olive oil; 1/2 large onion, diced; 1 medium carrot, sliced; 2 stalks celery, diced; 1 small zucchini, diced; 1 clove garlic, minced; 1 tsp. dried thyme; 1/2 tsp. dried sage; 1/2 teaspoon salt; 1/4 tsp. fresh ground pepper; 2 cups chicken broth; 2 cups vegetable broth; 14.5 oz. can diced tomatoes, with juices; 2 oz. baby spinach leaves, chopped; Parmesan cheese, grated

Warm up with this hearty Tuscan Vegetable Soup recipe. Made with cannellini beans, olive oil, onion and carrot. Easy step-by-step instructions included.

This Tuscan Vegetable Soup relies on simple, everyday ingredients such as tbls. olive oil, large onion, diced, medium carrot, sliced and stalks celery, diced. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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