How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Macaroni and Cheese?

You need 6 ingredients. The key ingredients include: 1 (7 ounce) elbow macaroni, 6 eggs, well beaten, 1 ½ teaspoons salt, 2 ½ cups buttermilk, and more.

Is Buttermilk Macaroni and Cheese suitable as pasta & noodles?

Yes, Buttermilk Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Buttermilk Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Macaroni and Cheese Recipe

Name: Buttermilk Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) elbow macaroni; 6 eggs, well beaten; 1 ½ teaspoons salt; 2 ½ cups buttermilk; ½ cup butter, melted; 10 ounces sharp cheddar cheese, grated

Buttermilk Macaroni and Cheese – a delicious recipe with elbow macaroni, eggs, salt, buttermilk, butter, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (7 ounce) elbow macaroni
6 eggs, well beaten
1 ½ teaspoons salt
2 ½ cups buttermilk
½ cup butter, melted
10 ounces sharp cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1720 kcal
Category
Pasta & Noodles

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Buttermilk Macaroni and Cheese

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