How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Loaf Cake?

You need 11 ingredients. The key ingredients include: 1 1/2 c. butter or margarine, at room temperature, 3 c. sugar, 6 eggs, 1 1/2 tsp. vanilla extract, and more.

Is Buttermilk Loaf Cake suitable as baking & desserts?

Yes, Buttermilk Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Loaf Cake Recipe

Name: Buttermilk Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. butter or margarine, at room temperature; 3 c. sugar; 6 eggs; 1 1/2 tsp. vanilla extract; 1 1/2 tsp. fresh lemon juice; 1 Tbsp. grated lemon rind; 4 1/2 c. sifted all-purpose flour; 1 tsp. salt; 3/4 tsp. baking powder; 3/4 tsp. baking soda; 1 1/2 c. buttermilk

Buttermilk Loaf Cake

Eats Now Editorial Team · 3192 kcal · Baking & Desserts

Buttermilk Loaf Cake – a delicious recipe with butter, sugar, eggs, vanilla extract, lemon juice, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Buttermilk Loaf Cake

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